Catholic Health Initiatives Food Service Worker- Room Service- Food and Nutrition Mercy Medical Center FT .9375 (6:30am-2:30pm) in DES MOINES, Iowa
Food Service Worker- Room Service- Food and Nutrition Mercy Medical Center FT .9375 (6:30am-2:30pm)
Sets up, prepares and assembles meals and trays for patient
service. Prepares nourishments, infant
and pediatric formulas, and tube feedings as needed. Inventories and stocks galleys in patient
care areas. Provides timely wholesome
and high quality food and customer service to meet the needs of the
customer. Practices safe food handling
and quality control.
required cleaning of work areas.
and stock galley supplies utilizing par level lists. Maintains clean and organized galley.
temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents
and takes appropriate action when temperatures are out of acceptable range.
to inspect and ensure integrity of food items.
Rotate and monitor expiration dates.
nourishments, formula, and tube feedings to patients and/or galley.
food carts, racks and dish bins.
clean environment by cleaning and deep cleaning equipment, refrigerators,
cupboards, tables, etc., as required by accrediting and regulatory agencies.
food count, prepares and pre-portions food items for patient tray assembly.
and measures menu items for special diets.
hot and cold food, using standardized recipes, as required for patient menu.
bulk nourishments and swallow evaluation kits.
gathers, and stocks supplies in work area.
labels, and delivers nourishments for patient use. Prepares bulk nourishments.
infant and pediatric formula per departmental policy and procedure.
tube-feeding recipes, calculates supplies needed, mixes products, labels
appropriately and stores for supervisor to check.
- Delivers food carts to the patient care areas
and meal trays to patients as necessary.
- Pulls stock and assemble food items and supplies
requisitioned from inventory for production and preparation of meals and
services. Records items issued and returned.
- Prepares special menu items for modified diets;
inventories servings and informs supervisor of par levels needed.
- Receives stock, inspects for integrity and
temperature compliance, stocks, dates and labels as necessary and rotates.
- Completes quality control monitors and
documentation to ensure delivery of high quality food services and regulatory
requirements are met.
Adherers to guidelines for portion control.
Stocks assigned area(s) with appropriate food,
paper supplies and equipment.
- Assembles, with accuracy, food items per
Reads and flows recipe for accuracy.
Resolves patient/customer complaints/concerns or
refers as necessary to management.
- Covers, labels and dates food items and
leftovers for storage.
- Takes and documents refrigerator/freezer
temperatures as required.
- Stores and holds all foods at the proper
temperatures with documentation.
Completes weekly cleaning assignments.
Cleans and sanitizes equipment after each use as
- Completes other duties as assigned to meet the
goals and objectives of the department and organization.
MINIMUM KNOWLEDGE,SKILLS AND ABILITIES REQUIRED:
High school diploma or GED preferred.
Must be at least 16 years of age.
Job Food Service/Housekeeping
Primary Location IOWA-DES MOINES-MERCY MEDICAL CENTER
Daily Schedule 630-230p
Scheduled Hours per 2-week Pay Period 75
Weekends Required Every Other
Req ID: 2017-R0133603