Catholic Health Initiatives Cook- Food and Nutrition PRN in DES MOINES, Iowa
Cook- Food and Nutrition PRN
GENERAL SUMMARY :
Prepares and cooks a variety of hot and cold foods with
quality in taste and visual appeal. Participates in the planning,
requisitioning, handling, storing and serving processes. Maintains clean,
sanitary work area and practices food safety regulations.
- Efficiently requisitions, inspects, prepares,
cooks, cools and portions large and small quantities of meats, vegetables,
cereals, soups, fruits and other forms of food in accordance with quality
standards, quantity demands and standardized recipes.
- Recommends recipes, menus and changes in recipes
and cooking methods to improve quality of food; forecast specific quantities of
menu items to be produced; maintains necessary food production records.
- Forecasts production and utilizes leftovers to
maintain efficient waste control program.
- Processes food for storage and cooling following
Labels and dates items as required.
Maintains organized, clean production area,
equipment, utensils and tools.
- Cleans work area, including but not limited to,
ovens, stove, grill, and tables.
- Lifts trays and pans of food from ovens,
steamers, and other equipment.
Assists in other areas as required.
Monitors refrigerator and freezer temperatures
internally and externally.
- Inspects integrity of food products prior to
MINIMUM KNOWLEDGE,SKILLS AND ABILITIES REQUIRED :
Highschool diploma or GED preferred.
Two year’sexperience in restaurant or food service preferred.
Excellentcustomer service and communication skills.
Job Food Service/Housekeeping
Primary Location IOWA-DES MOINES-MERCY MEDICAL CENTER
Daily Schedule Varied hours
Scheduled Hours per 2-week Pay Period 0
Weekends Required Every Other
Req ID: 2018-R0153855