Catholic Health Initiatives Food Service Worker- Food and Nutrition FT .9375 (6:30am-3:00pm) in DES MOINES, Iowa
Food Service Worker- Food and Nutrition FT .9375 (6:30am-3:00pm)
Sets up, prepares and assembles meals and trays for patient
service. Prepares nourishments, infant
and pediatric formulas, and tube feedings as needed. Inventories and stocks galleys in patient
care areas. Provides timely wholesome
and high quality food and customer service to meet the needs of the
customer. Practices safe food handling
and quality control.
Completesrequired cleaning of work areas.
Inventoryand stock galley supplies utilizing par level lists. Maintains clean and organized galley.
Takestemperature of refrigerators, freezers and food as required. Properly documents temperatures, documentsand takes appropriate action when temperatures are out of acceptable range.
Responsibleto inspect and ensure integrity of food items. Rotate and monitor expiration dates.
Deliversnourishments, formula, and tube feedings to patients and/or galley.
Pushesfood carts, racks and dish bins.
Maintainclean environment by cleaning and deep cleaning equipment, refrigerators,cupboards, tables, etc., as required by accrediting and regulatory agencies.
Determinesfood count, prepares and pre-portions food items for patient tray assembly.
Weighsand measures menu items for special diets.
Preparehot and cold food, using standardized recipes, as required for patient menu.
Preparesbulk nourishments and swallow evaluation kits.
Requisitions,gathers, and stocks supplies in work area.
Prepares,labels, and delivers nourishments for patient use. Prepares bulk nourishments.
Preparesinfant and pediatric formula per departmental policy and procedure.
Readstube-feeding recipes, calculates supplies needed, mixes products, labelsappropriately and stores for supervisor to check.
Delivers food carts to the patient care areas
and meal trays to patients as necessary.
- Pulls stock and assemble food items and supplies
requisitioned from inventory for production and preparation of meals and
services. Records items issued and returned.
- Prepares special menu items for modified diets;
inventories servings and informs supervisor of par levels needed.
- Receives stock, inspects for integrity and
temperature compliance, stocks, dates and labels as necessary and rotates.
- Completes quality control monitors and
documentation to ensure delivery of high quality food services and regulatory
requirements are met.
Adherers to guidelines for portion control.
Stocks assigned area(s) with appropriate food,
paper supplies and equipment.
- Assembles, with accuracy, food items per
Reads and flows recipe for accuracy.
Resolves patient/customer complaints/concerns or
refers as necessary to management.
- Covers, labels and dates food items and
leftovers for storage.
- Takes and documents refrigerator/freezer
temperatures as required.
- Stores and holds all foods at the proper
temperatures with documentation.
Completes weekly cleaning assignments.
Cleans and sanitizes equipment after each use as
- Completes other duties as assigned to meet the
goals and objectives of the department and organization.
MINIMUM KNOWLEDGE,SKILLS AND ABILITIES REQUIRED:
High school diploma or GED preferred.
Must be at least 16 years of age.
Job Recruiter Select Job Field
Primary Location IOWA-DES MOINES-MERCY MEDICAL CENTER
Daily Schedule 630am-300pm
Scheduled Hours per 2-week Pay Period 75
Weekends Required Every Other
Req ID: 2018-R0165447
We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.