Catholic Health Initiatives EXECUTIVE CHEF- CUMC- Bergan Mercy in OMAHA, Nebraska

EXECUTIVE CHEF- CUMC- Bergan Mercy

Description

CHI Health is a regional health network with a unified mission: nurturing the healing ministry of the Church while creating healthier communities. Headquartered in Omaha, the combined organization consists of 15 hospitals, two stand-alone behavioral health facilities and more than 150 employed physician practice locations in Nebraska and southwestern Iowa. More than 12,000 employees comprise the workforce of this network that includes 2,820 licensed beds and serves as the primary teaching partner of Creighton University’s health sciences schools. In fiscal year 2014, the organization provided a combined $149.3 million in quantified community benefit including services for the poor, free clinics, education and research. With locations stretching from Kearney, Neb. to Missouri Valley, Iowa, the health network is the largest in Nebraska and serves residents of Nebraska and southwest Iowa. For more information, visit online at CHIhealth.com.

This position contributes to the mission and vision of CHI Health by preparing, distributing and storing all foods according to department policies and procedures. Assists in catering production. Inventories, records, portion and cost controls according to departmental standards. Works closely with supervisory personnel in operating the department with a minimum of waste and maximum efficiency. Maintains standards of safety and sanitation of all equipment and work areas. Attitude and high morale is a high priority of this position.

  • Plans regular and modified menus according to established guidelines. Prepare menus for special events as may be requested.

  • Prepares preparation of all food in the kitchen. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

  • Ensures food preparations, safe handlings, operation of equipment, food safety and sanitation and regulatory standards.

  • Maintains cleaning and maintenance schedules for equipment, storage and work areas. Follows and completes schedules as assigned.

  • Ensures inventory of food and non-food supplies to stay within established guidelines while assuring that necessary products utilization.

  • Product utilization of leftover food products staying within guidelines for such products.

Qualifications

Certifications

Serv-Safe Certification – within 24 months

Food Handler permit – If required by the county

Education

None

Must possess good cooking skills with restaurant or institutional background. Must show creativity, enthusiasm, and a consistent positive attitude. Must work well with others. Ability to read and write.

Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or in-service.

Job Food Service/Housekeeping

Primary Location NEBRASKA-OMAHA-CUMC-BERGAN MERCY

Daily Schedule days/evenings

Scheduled Hours per 2-week Pay Period 80

Weekends Required Occasional

Req ID: 2018-R0164987

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.