Catholic Health Initiatives Nutrition Assistant- PRN- CUMC- Bergan Mercy- CHI Health in OMAHA, Nebraska

Nutrition Assistant- PRN- CUMC- Bergan Mercy- CHI Health


CHI Health is a regional health network with a unified mission: nurturing the healing ministry of the Church while creating healthier communities. Headquartered in Omaha, the combined organization consists of 15 hospitals, two stand-alone behavioral health facilities and more than 150 employed physician practice locations in Nebraska and southwestern Iowa. More than 12,000 employees comprise the workforce of this network that includes 2,820 licensed beds and serves as the primary teaching partner of Creighton University’s health sciences schools. In fiscal year 2014, the organization provided a combined $149.3 million in quantified community benefit including services for the poor, free clinics, education and research. With locations stretching from Kearney, Neb. to Missouri Valley, Iowa, the health network is the largest in Nebraska and serves residents of Nebraska and southwest Iowa. For more information, visit online at

  • Receives and distributes communication with patients by the telephone, EMR, pneumatic tube system and in written form. Works with Competition programs to maintain all records, census sheets, nourishment costs and reports on a daily basis. Maintains current and correct diet orders, menus and database for all patients.

  • Maintains good communications between patients, nursing and FNS staff regarding patient records and meal service and menu selection.

  • Participates in departmental Process Improvement programs in the central diet office and develop action plans as needed.

  • Enters Catertrax for the system locations daily and completes any record keeping as required.

  • Monitor the system Temp Trak program. Clear alarm and call operation as needed to be compliant.

  • Calculates eternal feeding orders per policy and procedure.



Education: None

Required License and Certification: None

Required Minimum Knowledge, Skills and Abilities: Computer skills, typing, high level of mathematical /analytical skills. Knowledge of therapeutic diets. Ability to communicate effectively with patients and hospital staff. Ability to work accurately with details. Ability to work with minimum supervision.

PREFERRED Qualifications:

Associates degree in Food and Nutrition or equivalent education

Minimum of 2 years institutional food service experience.

Call Center environment experience.

Serv Safe Certificate.

Job Maintenance/Facilities


Daily Schedule Day/Evening

Scheduled Hours per 2-week Pay Period 0

Weekends Required Every Other

Req ID: 2018-R0151674

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.