Catholic Health Initiatives Dietary Aide - Per Diem, Noon - 8:30PM - St. Joseph in TACOMA, Washington
Dietary Aide - Per Diem, Noon - 8:30PM - St. Joseph
Prepares and sets up food, supplies and nourishment for patients in accordance with recognized safety, sanitation and food-handling standards and procedures. Delivers food trays to patients in rooms as required.
Serves food in accordance with recognized safety, sanitation, and food-handling standards and procedures.
Assists other department areas to maintain proper levels of stock and services.
Follows department and government safety and sanitation standards.
Maintains a “clean as you go” workspace.
Education/Work Experience Requirements:
Six months recent work experience in a healthcare field and/or large-volume food preparation that demonstrates attainment of the requisite job knowledge skills/abilities
Current Washington State Department of Health Food Worker Card is required.
For Dietary Aide-Lead: Advanced Food Safety Certification (available from NEHA or ServeSafe) must be obtained within 90 days of working in a lead position, and will be verified by department management.
If assigned catering delivery duties:
- Current Washington State Driver’s License, subject to state vehicle verification to comply with hospital insurance requirements.
Job Food Service/Housekeeping
Primary Location WASHINGTON-TACOMA-ST JOSEPH MEDICAL CENTER
Daily Schedule Noon - 8:30PM
Scheduled Hours per 2-week Pay Period 0
Weekends Required Occasional
Req ID: 2018-R0155594
We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.